Marinated and lightly fried to seal in the flavour. Cooked with garlic, green chilli, onions, herbs and spices in a thick sauce.
£14.50
£14.50
30.Green Lamb Curry
Lamb cooked with fresh lemon leaves, green chilli, green pepper and coriander in a thick onion gravy.
£14.50
£14.50
31.Lamb Supreme
Lamb cooked with a blend of medium hot spices, coconut, and cream sauce.
£14.50
£14.50
32.Mazbani Mutton
A pride of Chittagong in Bangladesh, a very traditional dish cooked with potatoes in a spicy gravy. Garnished with fried onion.
£14.50
£14.50
CHICKEN
Chicken
33.Biplob Supreme
Chicken breast stuffed with minced lamb, cooked in a blend of medium hot spices, coconut, and cream sauce.
£13.95
£13.95
34.Chakmai Chicken
Marinated and coated in cornflour, lightly fried to seal the flavour cooked with garlic, green chilli, onions, herbs and spices in a thick sauce.
£13.50
£13.50
35.Naga Chicken
This is a beautiful, flavoursome curry with a devilish kick to it, for the hot curry lover.
£13.50
£13.50
36.Chicken Kali Mirch
Shredded chicken pieces cooked with crushed black pepper, chopped tomatoes, garlic, and ginger. Provides a rustic and earthy flavour. A very old recipe from India.
£13.50
£13.50
37.Goan Chicken Curry
Traditional Goan-style chicken curry in a hot and spicy sauce. Regular in most Goan meals
£13.50
£13.50
38.Nirmali Chicken
Chicken cooked with coconut milk in a spicy Kerala style with garam masala in a mango sauce with a hint of mint and curry leaves.
£13.50
£13.50
39.Stir Fried Chilli Chicken
Marinated chicken, coated in cornflour and lightly fried in a smoking wok with soy sauce, peppers, and onions. A marriage of Indian and Chinese spices.
£13.50
£13.50
SEAFOOD
Seafood
40.Goan Fish Curry
This spicy hot curry goes by the name of just Goan curry. Traditional fish curry is regular in most Goan meals.
£18.95
£18.95
41.Kolkata Fish Curry
Marinated grilled salmon served on a bed of mustard seeds, curry leaves, onion, tomato, garlic and ginger curry sauce.
£18.95
£18.95
42.Tandoori Salmon Aloo Saag
Marinated salmon, grilled with mild spices, served on a bed of stir fried spinach and potato with curry sauce.
£19.95
£19.95
43.Chakmai Tiger Prawn
Marinated large prawn, lightly fried to seal the flavour, cooked with garlic, green chilli, onions, herbs and spices in a thick sauce.